| Resource Specialization | Environment and Sustainable Agriculture |
| Region Specialization | Europe/Scandinavia |
| Hometown | Edmonton, Alberta, Canada |
Why did you choose the GRS specializations that you did?
I was always interested in cooking, food production, etc., and, growing up on a farm, I was already inclined to agriculture and nature in general. I am definitely more into the environment and food aspects of GRS than the policy and organizational ones. Both are of course extremely important though.
Where did you travel to (or where are you going) for your international experience(s)?
I will be going to Iceland in the spring of 2024.
What do you like best about the GRS program?
I like the support of exchanges, the freedom within the degree regarding course choice, and the welcoming and smaller community.
What year do you expect to graduate?
2025