| Resource Specialization | Global Nutrition and Sustainable Agriculture |
| Region Specialization | Europe |
| Hometown | Vancouver |
Why did you choose the GRS specializations that you did?
I chose global health and sustainable agriculture because I want to be educated on how I can make an impact in our current food system to increase global health in a nutritional aspect. I believe sustainable agriculture plays a big role in helping people around the world achieve a better food system where food insecurity is obscure.
Where did you travel to (or where are you going) for your international experience(s)?
I plan on going to Sardinia, Italy, for it is one of the 5 blue zones of the world.
What do you like best about the GRS program?
I love the flexibility of this program and the freedom I get to choose any class I want to take.
What year do you expect to graduate?
2026