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» Faculty of Land and Food Systems » Home » bread

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Northwest Culinary Academy of Vancouver

August 25, 2009

Northwest Culinary Academy of Vancouver offers professional programs: Professional One Year 4 Months Culinary 4 Months Bread/Pastry 12 Week Practicum Professional Culinary 4 Months (15 weeks) Professional Pastry/Bread 4 Months (15 weeks) Amateur classes are available as well. For more information visit the website

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Global Resource Systems Program
Faculty of Land and Food Systems
Vancouver Campus
344 - 2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 0181
Email quinde@mail.ubc.ca
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