
- Social Responsibility: Environment and Ecological systems
- Students and staff make connections between what they eat and where it comes from: seed to table
- Models sustainable food systems
- Understanding soil and plant biology
- Support Naturalistic Learning Styles
- Encourages healthy eating habits and proper nutrition
- Learn how to handle herbs and food straight from the garden- how to clean and prepare
- Connect school community, neighbours, food, agriculture and people
- Like to work with High School students
- Have expertise in long term growing plans, best practices in horticulture, pest management, composting
- Are interested in educating students, developing and delivering sustainable agriculture lessons plans that are integrated with High school subjects: Biology, Chemistry, Math, Business Ed, Foods, Art…etc.
- Plan and implement seasonal festivals to increase awareness: Stone soup day, Oct 16-World Food day, Work parties, sustainability fairs
- Grant funding is available for a summer volunteer co-ordinator who will work with students during June/July/August 2010.
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